Open AccessINFLUENCE OF CERTAIN ELECTROLYTES UPON THE COURSE OF THE HYDROLYSIS OF STARCH BY MALT AMYLASE.
Author(s) -
H. C. Sherman,
Jennie A. Walker
Publication year - 1917
Publication title -
journal of the american chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 7.115
H-Index - 612
eISSN - 1520-5126
pISSN - 0002-7863
DOI - 10.1021/ja02252a023
Subject(s) - citation , computer science , information retrieval , amylase , social media , starch , world wide web , food science , chemistry , biochemistry , enzyme
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