Open AccessIMPROVEMENT IN THE CHEMICAL COMPOSITION OF THE CORN KERNEL.
Author(s) -
Cyril G. Hopkins
Publication year - 1899
Publication title -
journal of the american chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 7.115
H-Index - 612
eISSN - 1520-5126
pISSN - 0002-7863
DOI - 10.1021/ja02061a012
Subject(s) - chemistry , chemical composition , kernel (algebra) , composition (language) , organic chemistry , pure mathematics , mathematics , linguistics , philosophy
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