Open AccessTHE INFLUENCE OF CERTAIN AMINO ACIDS UPON THE ENZYMIC HYDROLYSIS OF STARCH.
Author(s) -
H. C. Sherman,
Florence Walker
Publication year - 1921
Publication title -
journal of the american chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 7.115
H-Index - 612
eISSN - 1520-5126
pISSN - 0002-7863
DOI - 10.1021/ja01444a019
Subject(s) - citation , computer science , icon , reuse , social media , information retrieval , starch , world wide web , chemistry , food science , biology , ecology , programming language
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