Open AccessAN IMPROVED METHOD FOR PREPARING RAFFINOSE.1
Author(s) -
E. P. Clark
Publication year - 1922
Publication title -
journal of the american chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 7.115
H-Index - 612
eISSN - 1520-5126
pISSN - 0002-7863
DOI - 10.1021/ja01422a028
Subject(s) - citation , icon , raffinose , social media , computer science , altmetrics , information retrieval , world wide web , chemistry , food science , sucrose , programming language
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