Open AccessVitamin B(B1) and G(B2) Content of Cotton-seed Products
Author(s) -
May L. Whitsitt
Publication year - 1933
Publication title -
industrial and engineering chemistry
Language(s) - English
Resource type - Journals
eISSN - 1541-5724
pISSN - 0019-7866
DOI - 10.1021/ie50286a027
Subject(s) - content (measure theory) , vitamin b , food science , vitamin , chemistry , business , mathematics , biochemistry , mathematical analysis
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