Open AccessRate of Molecular Weight Increase in the Boiling of Linseed Oil1,2
Author(s) -
J. S. Long,
W. J. Arner
Publication year - 1926
Publication title -
industrial and engineering chemistry
Language(s) - English
Resource type - Journals
eISSN - 1541-5724
pISSN - 0019-7866
DOI - 10.1021/ie50204a018
Subject(s) - linseed oil , boiling , chemistry , food science , organic chemistry
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