Open AccessRate of Molecular Weight Increase in the Boiling of Linseed Oil.
Author(s) -
Jiapeng Long,
Graham Wentz
Publication year - 1925
Publication title -
industrial and engineering chemistry
Language(s) - English
Resource type - Journals
eISSN - 1541-5724
pISSN - 0019-7866
DOI - 10.1021/ie50189a010
Subject(s) - boiling , linseed oil , chemistry , food science , organic chemistry
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