Open AccessSalt-Rising Bread and Some Comparisons with Bread Made with Yeast.
Author(s) -
Henry A. Kohman
Publication year - 1912
Publication title -
journal of industrial and engineering chemistry
Language(s) - English
Resource type - Journals
eISSN - 1943-2968
pISSN - 0095-9014
DOI - 10.1021/ie50038a007
Subject(s) - citation , icon , altmetrics , social media , computer science , reuse , information retrieval , world wide web , ecology , biology , programming language
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom