Open AccessRefining of oils and fats for edible purposes
Author(s) -
A. J. Andersen
Publication year - 1954
Publication title -
journal of chemical education
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.499
H-Index - 84
eISSN - 1938-1328
pISSN - 0021-9584
DOI - 10.1021/ed031p336.4
Subject(s) - refining (metallurgy) , edible oil , biochemical engineering , food science , chemistry , engineering
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