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Improvement of Structural and Mechanical Properties of Denitrifying Alginate Beads by Freeze‐Drying
Author(s) -
Tal Y.,
van Rijn J.,
Nussinovitch A.
Publication year - 1997
Publication title -
biotechnology progress
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.572
H-Index - 129
eISSN - 1520-6033
pISSN - 8756-7938
DOI - 10.1021/bp970096+
Subject(s) - denitrifying bacteria , chemistry , freeze drying , chemical engineering , chromatography , denitrification , organic chemistry , nitrogen , engineering
Alginate beads containing a denitrifying isolate ( Pseudomonas sp.) and starch were pretreated by freeze‐drying before incubation under denitrifying conditions. The physical and denitrifying properties of this immobilization complex were compared to those of untreated “wet” alginate beads. Freeze‐dried alginate beads revealed physical properties similar to those of porous, spongelike matrices. As compared to conventionally prepared alginate beads, physical damage, due to gas accumulation under denitrifying conditions, was considerably reduced in freeze‐dried beads. Stress−strain tests were performed, and the latter beads were found to be considerably stronger than the conventionally prepared ones. The stronger, freeze‐dried beads sustained denitrifying activity over a prolonged period as compared to the regular beads.
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