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Cloning of the Thaumatin I cDNA and Characterization of Recombinant Thaumatin I Secreted by Pichia pastoris
Author(s) -
Ide Nobuyuki,
Kaneko Ryosuke,
Wada Ritsuko,
Mehta Alka,
Tamaki Shinobu,
Tsuruta Tomoko,
Fujita Yuki,
Masuda Tetsuya,
Kitabatake Naofumi
Publication year - 2007
Publication title -
biotechnology progress
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.572
H-Index - 129
eISSN - 1520-6033
pISSN - 8756-7938
DOI - 10.1021/bp070072v
Subject(s) - thaumatin , pichia pastoris , complementary dna , peptide sequence , nucleic acid sequence , biology , biochemistry , amino acid , recombinant dna , microbiology and biotechnology , gene
Thaumatin is a sweet‐tasting protein comprising a mixture of some variants. The major variants are thaumatins I and II. Although the amino acid sequence of thaumatin I was known and the nucleotide sequence of cDNA of thaumatin II was elucidated, the nucleotide sequence of thaumatin I has been controversial. We have cloned two thaumatin cDNAs from the fruit of Thaumatococcus daniellii Benth. One is the same nucleotide sequence as that of thaumatin II already reported, and the other is a novel nucleotide sequence. The amino acid sequence deduced from the novel cDNA was the same amino acid sequence as that of thaumatin I, the only exception being the residue at position 113 (Asp instead of Asn), indicating that the novel thaumatin cDNA is that for thaumatin I. This thaumatin I cDNA was transformed into Pichia pastoris X‐33, and the recombinant thaumatin I expressed was purified and characterized. The threshold value of sweetness of the recombinant thaumatin I was the same as that of the plant thaumatin I, although several unexpected amino acid residues were attached to the N‐terminal of the recombinant thaumatin I. These indicate that the N‐terminal portion of thaumatin is not critical for the elicitation of sweetness.