Open AccessBlack Liquor Valorization by Using Marine Protist Thraustochytrium striatum and the Preliminary Metabolic Mechanism Study
Author(s) -
Xiang Li,
Mi Li,
Yunqiao Pu,
Arthur J. Ragauskas,
Yi Zheng
Publication year - 2020
Publication title -
acs sustainable chemistry and engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.878
H-Index - 109
ISSN - 2168-0485
DOI - 10.1021/acssuschemeng.9b05696
Subject(s) - chemistry , black liquor , fermentation , vanillin , food science , lignin , biorefinery , syringaldehyde , corn steep liquor , biomass (ecology) , polyhydroxyalkanoates , organic chemistry , raw material , biology , bacteria , agronomy , genetics
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