Open AccessSupercritical Carbon Dioxide Extraction of Value-Added Products and Thermochemical Synthesis of Platform Chemicals from Food Waste
Author(s) -
Iris K.M. Yu,
Thomas M. Attard,
Season S. Chen,
Daniel C.W. Tsang,
Andrew J. Hunt,
François Jérôme,
Yong Sik Ok,
Chi Sun Poon
Publication year - 2018
Publication title -
acs sustainable chemistry and engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.878
H-Index - 109
ISSN - 2168-0485
DOI - 10.1021/acssuschemeng.8b06184
Subject(s) - chemistry , extraction (chemistry) , levulinic acid , supercritical carbon dioxide , polyunsaturated fatty acid , food science , organic chemistry , fatty acid , catalysis
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