Hydrophobic Adsorption Followed by Desorption with Ethanol–Water for Recovery of Penicillin G from Fermentation Broth
Author(s) -
André N. C. de Barros,
Emanoela Fernanda Queiroz Santos,
Dasciana S. Rodrigues,
Raquel L. C. Giordano,
Thiago Faggion de Pádua
Publication year - 2020
Publication title -
acs omega
Language(s) - English
Resource type - Journals
ISSN - 2470-1343
DOI - 10.1021/acsomega.9b04175
Subject(s) - amberlite , adsorption , desorption , chemistry , chromatography , fermentation , ethanol , yield (engineering) , solvent , extraction (chemistry) , organic chemistry , materials science , metallurgy
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