Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread | Zendy

Dilara Devecioğlu | Zendy; Mustafa Türker | Zendy; Funda KarbancıoğluGüler | Zendy

Open Access

Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread

Author(s) -

Dilara Devecioğlu,

Mustafa Türker,

Funda KarbancıoğluGüler

Publication year - 2022

Publication title -

acs omega

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.779

H-Index - 40

ISSN - 2470-1343

DOI - 10.1021/acsomega.2c05105

Subject(s) - food science , penicillium citrinum , aspergillus niger , origanum , aspergillus flavus , penicillium , fungicide , chemistry , aspergillus oryzae , minimum inhibitory concentration , antifungal , essential oil , antimicrobial , botany , biology , microbiology and biotechnology , fermentation , organic chemistry

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