Open AccessBiological Characterization and Quantification of Rambutan (Nephelium lappaceum L.) Peel Extract as a Potential Source of Valuable Minerals and Ellagitannins for Industrial Applications
Author(s) -
Selorm Torgbo,
Prapassorn Rugthaworn,
Udomlak Sukatta,
Prakit Sukyai
Publication year - 2022
Publication title -
acs omega
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.779
H-Index - 40
ISSN - 2470-1343
DOI - 10.1021/acsomega.2c04646
Subject(s) - ellagic acid , ellagitannin , chemistry , gallic acid , food science , antioxidant , trolox , rambutan , polyphenol , biochemistry , dpph
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