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Preparation of a High-Temperature Soybean Meal-Based Adhesive with Desired Properties via Recombination of Protein Molecules
Author(s) -
Binghan Zhang,
Jinguo Wang,
Fengrong Zhang,
Lishun Wu,
Baicheng Guo,
Zhenhua Gao,
Leipeng Zhang
Publication year - 2022
Publication title -
acs omega
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.779
H-Index - 40
ISSN - 2470-1343
DOI - 10.1021/acsomega.2c00833
Subject(s) - adhesive , sodium hydroxide , maillard reaction , sodium dodecyl sulfate , materials science , chemical engineering , soy protein , denaturation (fissile materials) , thermal stability , chemistry , polymer chemistry , organic chemistry , composite material , nuclear chemistry , layer (electronics) , biochemistry , engineering

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