Effect of Interphase Properties on Isothermal and Non-isothermal Crystallization Behavior of Poly(lactic acid)/Acetylated Starch Blends
Author(s) -
Rasool Nasseri,
Christine Moresoli,
Aiping Yu,
Zhongshun Yuan,
Chunbao Xu
Publication year - 2022
Publication title -
acs omega
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.779
H-Index - 40
ISSN - 2470-1343
DOI - 10.1021/acsomega.2c00360
Subject(s) - crystallization , interphase , materials science , isothermal process , amorphous solid , chemical engineering , lamellar structure , phase (matter) , polymer chemistry , composite material , crystallography , chemistry , organic chemistry , thermodynamics , genetics , physics , engineering , biology
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