Open AccessChemometrics-Based Aroma Discrimination of 14 Egyptian Mango Fruits of Different Cultivars and Origins, and Their Response to Probiotics Analyzed via SPME Coupled to GC–MS
Author(s) -
Mohamed A. Farag,
Erick U. Dokalahy,
Tarek F. Eissa,
Islam M. Kamal,
Ahmed Zayed
Publication year - 2022
Publication title -
acs omega
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.779
H-Index - 40
ISSN - 2470-1343
DOI - 10.1021/acsomega.1c06341
Subject(s) - aroma , chemometrics , gas chromatography–mass spectrometry , cultivar , sesquiterpene , gas chromatography , principal component analysis , chemistry , solid phase microextraction , food science , monoterpene , linear discriminant analysis , mass spectrometry , chromatography , botany , biology , mathematics , statistics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom