Open AccessCoffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects
Author(s) -
Ezgi Erskine,
Büşra Gültekin Subaşı,
Beyza Vahapoğlu,
Esra Çapanoğlu
Publication year - 2022
Publication title -
acs omega
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.779
H-Index - 40
ISSN - 2470-1343
DOI - 10.1021/acsomega.1c06085
Subject(s) - antagonism , chlorogenic acid , food science , chemistry , caffeic acid , phenols , roasting , antioxidant , biochemistry , receptor
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