Open AccessCorrection to “Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion”
Author(s) -
Hideyuki Takezawa,
Masafumi Iwata,
Tomohiro Ueyama,
Tomohiro Uchimura
Publication year - 2021
Publication title -
acs omega
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.779
H-Index - 40
ISSN - 2470-1343
DOI - 10.1021/acsomega.1c00843
Subject(s) - creaming , mass spectrometry , ionization , emulsion , chemistry , chromatography , ion , organic chemistry
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