Open AccessLC–MS/MS-Based Quantification Method of Polyphenols for Valorization of Ancient Apple Cultivars from Cilento
Author(s) -
Anna Illiano,
Gabriella Pinto,
Maria Antonietta Carrera,
Angelo Palmese,
Riccardo Di Novella,
Paolo Casoria,
Angela Amoresano
Publication year - 2022
Publication title -
acs food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2692-1944
DOI - 10.1021/acsfoodscitech.1c00439
Subject(s) - polyphenol , cultivar , germplasm , safeguarding , nutraceutical , agriculture , species richness , chemistry , botany , horticulture , biology , food science , ecology , medicine , biochemistry , nursing , antioxidant
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