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Effect of the 3-Hydroxyhexanoate Content on Melt-Isothermal Crystallization Behavior of Microbial Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate)
Author(s) -
Toan Nguyen,
Toshiteru Nagata,
Kosei Noso,
Kenshiro Kaji,
Hiroyasu Masunaga,
Taiki Hoshino,
Takaaki Hikima,
Shinichi Sakurai,
Kenyu Yamamoto,
Yuta Miura,
Takashi Aoki,
Hideki Yamane,
Sono Sasaki
Publication year - 2021
Publication title -
macromolecules
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.994
H-Index - 313
eISSN - 1520-5835
pISSN - 0024-9297
DOI - 10.1021/acs.macromol.1c01177
Subject(s) - crystallization , isothermal process , poly 3 hydroxybutyrate , chemical engineering , miscibility , materials science , chemistry , thermodynamics , organic chemistry , polymer , physics , engineering

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