Open AccessProcessing Aids in Food and Beverage Manufacturing: Potential Source of Elemental and Trace Metal Contaminants
Author(s) -
Benjamin W. Redan
Publication year - 2020
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.9b08066
Subject(s) - trace metal , environmental science , food processing , contamination , trace (psycholinguistics) , environmental chemistry , food contaminant , chemistry , metal , food science , biology , ecology , linguistics , philosophy , organic chemistry
There are currently increased efforts to determine potential sources of trace metal contaminants in the food supply. While there are likely many sources of these elements, processing of foods has gained attention as one such route. Research is reviewed on how processing aids used for food production, including beverage filtration and fining, have been targeted as potential sources of trace metals. Potential remediation methods to reduce elemental transfer occurring during processing is discussed. While food processing aids are often a critical part of food manufacturing, they can be a potential source of trace metal contaminants, including heavy metals.