Open AccessInter- and Intraindividual Differences in the Capacity of the Human Intestinal Microbiome in Fecal Slurries to Metabolize Fructoselysine and Carboxymethyllysine
Author(s) -
Katja C.W. van Dongen,
Clara Belzer,
Wouter Bakker,
Ivonne M.C.M. Rietjens,
Karsten Beekmann
Publication year - 2022
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.2c05756
Subject(s) - akkermansia , human feces , feces , glycation , food science , microbiome , anaerobic exercise , biology , chemistry , gut flora , biochemistry , microbiology and biotechnology , physiology , lactobacillus , fermentation , bioinformatics , receptor
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