Open AccessBitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38
Author(s) -
Phil Richter,
Karin Sebald,
Konrad Fischer,
Maik Behrens,
Angelika Schnieke,
Veronika Somoza
Publication year - 2022
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.2c05228
Subject(s) - gastric acid , secretion , casein , chemistry , taste , digestion (alchemy) , receptor , biochemistry , food science , chromatography
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