Open AccessAnalysis of Per- and Poly(fluoroalkyl) Substances (PFASs) in Highly Consumed Seafood Products from U.S. Markets
Author(s) -
Wendy Young,
Stacey Wiggins,
William Limm,
Christine M. Fisher,
Lowri DeJager,
Susan Genualdi
Publication year - 2022
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.2c04673
Subject(s) - shrimp , perfluorooctanoic acid , food science , tuna , chemistry , environmental chemistry , detection limit , fishery , fish <actinopterygii> , environmental science , biology , chromatography
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom