Open Access5-Methyltetrahydrofolate Is a Crucial Factor in Determining the Bioaccessibility of Folate in Bread
Author(s) -
Fengyuan Liu,
Minnamari Edelmann,
Vieno Piironen,
Susanna Kariluoto
Publication year - 2022
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.2c03861
Subject(s) - food science , chemistry , wheat bread , yeast , digestion (alchemy) , folic acid , whole wheat , whole grains , wheat flour , biochemistry , chromatography , medicine