Open AccessEffect of Inoculation with Lentilactobacillus buchneri and Lacticaseibacillus paracasei on the Maize Silage Volatilome: The Advantages of Advanced 2D-Chromatographic Fingerprinting Approaches
Author(s) -
Simone Squara,
Francesco Ferrero,
Ernesto Tabacco,
Chiara Cordero,
G. Borreani
Publication year - 2022
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.2c03652
Subject(s) - silage , fermentation , chemistry , food science , lactobacillus buchneri , chromatography , biology , lactic acid , bacteria , genetics , lactobacillus plantarum
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom