Open AccessSupplementation with the Prebiotic High-Esterified Pectin Improves Blood Pressure and Cardiovascular Risk Biomarker Profile, Counteracting Metabolic Malprogramming
Author(s) -
Francisco GarcíaCarrizo,
Sebastià Galmés,
Catalina Picó,
Andreu Palou,
Ana M. Rodríguez
Publication year - 2022
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.2c03143
Subject(s) - endocrinology , calorie , medicine , pectin , blood pressure , prebiotic , lipid profile , biomarker , biology , biochemistry , cholesterol
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