Postharvest High-CO2 Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach | Zendy

Irene Romero | Zendy; M. Isabel Escribano | Zendy; Carmen Merodio | Zendy; M. Teresa Sánchez-Ballesta | Zendy

Open Access

Postharvest High-CO₂ Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach

Author(s) -

Irene Romero,

M. Isabel Escribano,

Carmen Merodio,

M. Teresa Sánchez-Ballesta

Publication year - 2022

Publication title -

journal of agricultural and food chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.203

H-Index - 297

eISSN - 1520-5118

pISSN - 0021-8561

DOI - 10.1021/acs.jafc.2c01305

Subject(s) - postharvest , metabolomics , transcriptome , food science , biology , microbiology and biotechnology , chemistry , horticulture , biochemistry , bioinformatics , gene , gene expression

Soft fruits are appreciated for their taste qualities and for being a source of health-promoting compounds. However, their postharvest is affected by their high respiratory rates and susceptibility to fungal decay. Our aim here is to provide a perspective on the application of short-term high-CO 2 treatments at a low temperature to maintain the postharvest quality of soft fruits. This work also suggests using a multi-omics approach to better understand the role of the cell wall and phenolic compounds in maintaining quality. Finally, the contribution of high-throughput transcriptomic technologies to understand the mechanisms modulated by the short-term gaseous treatments is also highlighted.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research