Open AccessMultiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive Oil
Author(s) -
Carlos Quiles,
Isabel Viera,
María Roca
Publication year - 2022
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.2c00031
Subject(s) - chlorophyll , ripening , olea , carotenoid , chlorophyll a , chemistry , food science , chlorophyll b , botany , olive oil , composition (language) , biology , linguistics , philosophy
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