Open AccessAcrylamide in Corn-Based Thermally Processed Foods: A Review
Author(s) -
Slađana Žilić,
Valentiikolić,
Burçe Ataç Mogol,
Aytül Hamzalıoğlu,
Neslihan Göncüoğlu Taş,
Tolgahan Kocadağlı,
Marijana Šimić,
Vural Gökmen
Publication year - 2022
Publication title -
journal of agricultural and food chemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.1c07249
Subject(s) - acrylamide , food science , asparagine , chemistry , toxicology , biology , polymer , biochemistry , organic chemistry , copolymer , enzyme
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