Open AccessCondensed Tannins, a Viable Solution To Meet the Need for Sustainable and Effective Multifunctionality in Food Packaging: Structure, Sources, and Properties
Author(s) -
Lucia Panzella,
Alessandra Napolitano
Publication year - 2022
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.1c07229
Subject(s) - biochemical engineering , food packaging , business , hydrolyzable tannin , microbiology and biotechnology , food products , nanotechnology , risk analysis (engineering) , food science , chemistry , materials science , biology , engineering , organic chemistry , antioxidant , polyphenol