Open AccessDifferences in Experimental Outcomes from Thermal Processing: The Case of Poppy Seeds and Opium Alkaloids
Author(s) -
Gregory J. Fleischman,
Daria Kleinmeier,
Jesse Lunzer,
Benjamin W. Redan
Publication year - 2021
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.1c03474
Subject(s) - food and drug administration , food safety , medicine , administration (probate law) , advertising , environmental health , agricultural economics , business , political science , law , economics , pathology
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