Impact of Drying on Meso- and Nanoscale Structures of Citrus Fiber: A Study by SFG, ATR-IR, XRD, and DLS
Author(s) -
Mohamadamin Makarem,
Hyojung Kim,
Parinaz Emami,
Jesus Melendez,
Adam Steinbach,
Tristan E. Lipkie,
Isabelle Déléris,
Christina Desmet,
Joël Wallecan,
Seong H. Kim
Publication year - 2020
Publication title -
industrial and engineering chemistry research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.878
H-Index - 221
eISSN - 1520-5045
pISSN - 0888-5885
DOI - 10.1021/acs.iecr.9b06194
Subject(s) - ingredient , pectin , fiber , chemical engineering , viscosity , materials science , dynamic light scattering , homogenization (climate) , chemistry , composite material , nanotechnology , food science , nanoparticle , biodiversity , ecology , engineering , biology
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