Open AccessLevulinic Acid Production from Starch Using Microwave and Oil Bath Heating: A Kinetic Modeling Approach
Author(s) -
Agneev Mukherjee,
MarieJosée Dumont
Publication year - 2016
Publication title -
industrial and engineering chemistry research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.878
H-Index - 221
eISSN - 1520-5045
pISSN - 0888-5885
DOI - 10.1021/acs.iecr.6b02468
Subject(s) - amylopectin , amylose , levulinic acid , starch , chemistry , yield (engineering) , microwave , kinetics , microwave heating , hydrolysis , chemical engineering , materials science , organic chemistry , catalysis , physics , quantum mechanics , engineering , metallurgy
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