Microwave Assisted Synthesis of 5-Hydroxymethylfurfural from Starch in AlCl3·6H2O/DMSO/[BMIM]Cl System
Author(s) -
Shrestha Roy Goswami,
MarieJosée Dumont,
Vijaya Raghavan
Publication year - 2016
Publication title -
industrial and engineering chemistry research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.878
H-Index - 221
eISSN - 1520-5045
pISSN - 0888-5885
DOI - 10.1021/acs.iecr.6b00201
Subject(s) - levulinic acid , chemistry , ionic liquid , yield (engineering) , starch , hydroxymethylfurfural , chloride , amylopectin , waxy corn , organic chemistry , nuclear chemistry , amylose , catalysis , furfural , materials science , metallurgy
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