Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain | Zendy

Ligang Hu | Zendy; Jie Gao | Zendy; Linlin Yao | Zendy; Li Zeng | Zendy; Qian Liu | Zendy; Qunfang Zhou | Zendy; Haiyan Zhang | Zendy; Dawei Lü | Zendy; Jianjie Fu | Zendy; Qian S. Liu | Zendy; Min Li | Zendy; Xingchen Zhao | Zendy; Xingwang Hou | Zendy; Jianbo Shi | Zendy; Lihong Liu | Zendy; Yingying Guo | Zendy; Yawei Wang | Zendy; GuangGuo Ying | Zendy; Yong Cai | Zendy; Maosheng Yao | Zendy; Zongwei Cai | Zendy; Yongning Wu | Zendy; Guangbo Qu | Zendy; Guibin Jiang | Zendy

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Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain

Author(s) -

Ligang Hu,

Jie Gao,

Linlin Yao,

Li Zeng,

Qian Liu,

Qunfang Zhou,

Haiyan Zhang,

Dawei Lü,

Jianjie Fu,

Qian S. Liu,

Min Li,

Xingchen Zhao,

Xingwang Hou,

Jianbo Shi,

Lihong Liu,

Yingying Guo,

Yawei Wang,

GuangGuo Ying,

Yong Cai,

Maosheng Yao,

Zongwei Cai,

Yongning Wu,

Guangbo Qu,

Guibin Jiang

Publication year - 2021

Publication title -

environmental science and technology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.851

H-Index - 397

eISSN - 1520-5851

pISSN - 0013-936X

DOI - 10.1021/acs.est.0c06822

Subject(s) - covid-19 , coronavirus , transmission (telecommunications) , food chain , food supply , virology , food contaminant , supply chain , business , food science , biology , outbreak , medicine , infectious disease (medical specialty) , agricultural science , computer science , ecology , disease , telecommunications , pathology , marketing

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