Open AccessMedium- and Short-Chain Chlorinated Paraffins in Mature Maize Plants and Corresponding Agricultural Soils
Author(s) -
Weifang Chen,
Xingwang Hou,
Yanwei Liu,
Xinxiao Hu,
Jiyan Liu,
Jerald L. Schnoor,
Guibin Jiang
Publication year - 2021
Publication title -
environmental science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.851
H-Index - 397
eISSN - 1520-5851
pISSN - 0013-936X
DOI - 10.1021/acs.est.0c05111
Subject(s) - chlorinated paraffins , bioaccumulation , food chain , contamination , soil water , agriculture , environmental science , environmental chemistry , ingestion , agronomy , toxicology , biology , chemistry , ecology , soil science , organic chemistry , biochemistry
For the most complex artificial chlorinated environmental contaminants, much less is known for medium-chain CPs than short-chain CPs. In this research, the spatial distributions of MCCPs and SCCPs in farmland soil and maize leaves near a CP production facility were found marginally influenced by seasonal winds. The levels of ∑MCCPs and ∑SCCPs were in the ranges of <1.51-188 and 5.41-381 ng/g dw for soils; and 77.6-52930 and 119-61999 ng/g dw for maize leaf, respectively. Bioaccumulation and tissue distributions of the CPs within maize plants were specifically analyzed. Most of the CPs were contained in the tissues directly exposed to airborne CPs. Though the estimated risk of CPs to humans through ingestion of kernels appears to be minimal, the edible safety of MCCPs in maize plants for cattle was nearly in the designated range of adverse effects. To our knowledge, this is the first report on bioaccumulation of CPs in mature maize plants, especially in the parts eaten by humans and domestic animals. It provides a baseline reference to the edible risks of CPs in agricultural food plants and alerts us to the problematic environmental behavior of MCCPs, a probable future replacement for SCCPs commercially.