Open AccessMixing Salts and Poly(ethylene glycol) into Protein Solutions: The Effects of Diffusion across Semipermeable Membranes and of Convection
Author(s) -
Virginia Apostolopoulou,
Niels Junius,
Richard P. Sear,
Monika Budayova-Spano
Publication year - 2020
Publication title -
crystal growth and design
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.966
H-Index - 155
eISSN - 1528-7505
pISSN - 1528-7483
DOI - 10.1021/acs.cgd.0c00246
Subject(s) - semipermeable membrane , crystallization , ethylene glycol , mixing (physics) , diffusion , chemistry , membrane , convection , chemical engineering , peg ratio , protein crystallization , mass transfer , molecular diffusion , thermodynamics , chemical physics , chromatography , organic chemistry , metric (unit) , biochemistry , physics , operations management , finance , quantum mechanics , engineering , economics
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