Open AccessHigh prevalence of food intolerances among US internet users
Author(s) -
Claire Jansson-Knodell,
Mattie White,
Carolyn J. Lockett,
Huiping Xu,
Andrea Shin
Publication year - 2020
Publication title -
public health nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.166
H-Index - 137
eISSN - 1475-2727
pISSN - 1368-9800
DOI - 10.1017/s1368980020003298
Subject(s) - medicine , interquartile range , lactose intolerance , demography , logistic regression , environmental health , food intolerance , family medicine , food science , allergy , lactose , biology , sociology , immunology
Food intolerances are commonly reported and are predicted to have gastrointestinal health implications. We aimed to quantify the prevalence of food intolerances among US adults and identify culprit foods through a brief web-based survey.