Open AccessUsing fundraising incentives and point-of-purchase nutrition promotion to improve food choices among school families in restaurants: a pilot and feasibility study
Author(s) -
Shawna L McNally,
Stephanie AnzmanFrasca,
Kelly Bowman,
Mariana Beleche,
Sara C. Folta,
Anjali A. Patel
Publication year - 2020
Publication title -
public health nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.166
H-Index - 137
eISSN - 1475-2727
pISSN - 1368-9800
DOI - 10.1017/s1368980019004609
Subject(s) - incentive , psychological intervention , intervention (counseling) , promotion (chess) , casual , fidelity , medicine , family medicine , environmental health , health promotion , psychology , marketing , business , nursing , public health , materials science , electrical engineering , politics , political science , law , economics , composite material , microeconomics , engineering
To assess the feasibility and efficacy of in-restaurant interventions aiming to promote healthy choices via fundraising incentives benefiting school wellness programmes and point-of-purchase nutrition promotion.