Exploitation of food resources by badgers ( Meles meles ) in the Swiss Jura Mountains

In our study three badger Meles meles populations separated by only a few km but subjected to different environmental conditions were compared. Differences are especially marked for climatic factors, the three areas being located at different altitudes, and for intensivity of soil use by people. The diet of the three populations was significantly different, with one or two dominant items in each area: mammals and cereals in the mountain, maize in the mid‐mountain and in the lowland areas. In the most intensively cultivated area, maize was the most consumed item in autumn and spring, several months after harvesting. Earthworms had only a secondary importance in the diet in the mountainous area, but were negligible in the mid‐mountain and lowland areas. Soil management seemed to play a preponderant role, mostly owing to soil quality and topography. Climate seemed to have a secondary effect only.