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Prevalence and antimicrobial resistance of Salmonella spp. in raw retail frozen imported freshwater fish to Eastern Province of Saudi Arabia
Author(s) -
Nasreldin Elhadi
Publication year - 2014
Publication title -
asian pacific journal of tropical biomedicine/asian pacific journal of tropical biomedicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 61
eISSN - 2588-9222
pISSN - 2221-1691
DOI - 10.1016/s2221-1691(14)60237-9
Subject(s) - salmonella , veterinary medicine , fermented fish , tilapia , freshwater fish , catfish , biology , antimicrobial , mackerel , smoked fish , fish <actinopterygii> , food science , fishery , microbiology and biotechnology , medicine , bacteria , genetics
To determine the proportion of imported frozen fish contaminated with Salmonella among retail food stores and supermarkets in the Eastern Province of Saudi Arabia.

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