Open AccessComparative assessment of physicochemical properties of unripe peach (Prunus persica) and Japanese apricot (Prunus mume)
Author(s) -
Hyeryun Kim,
IlDoo Kim,
Sanjeev Kumar Dhungana,
Miok Kim,
DongHyun Shin
Publication year - 2014
Publication title -
asian pacific journal of tropical biomedicine/asian pacific journal of tropical biomedicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 61
eISSN - 2588-9222
pISSN - 2221-1691
DOI - 10.1016/s2221-1691(14)60216-1
Subject(s) - prunus , amygdalin , chemistry , food science , titratable acid , polyphenol , dpph , ascorbic acid , sugar , oxalic acid , prunus armeniaca , botany , biology , antioxidant , biochemistry , medicine , cultivar , alternative medicine , pathology
To investigate the physicochemical properties of unripe peach-Prunus persica cv. Mibaekdo (Mibaekdo) and Prunus persica cv. Nagasawa Hakuho (Nagasawa Hakuho) as an alternative to food supplement while Japanese apricot (Prunus mume cv. Backaha) (Backaha) was used as a control sample.