Open AccessConsumer characteristics associated with low fat, low cholesterol foods
Author(s) -
Rodolfo M. Nayga
Publication year - 1998
Publication title -
the international food and agribusiness management review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.474
H-Index - 35
eISSN - 1559-2448
pISSN - 1096-7508
DOI - 10.1016/s1096-7508(99)80027-5
Subject(s) - body mass index , perception , cholesterol , logistic regression , environmental health , high cholesterol , food science , medicine , psychology , endocrinology , biology , neuroscience