Open AccessChanges in market equilibria resulting from food safety regulation in the meat and poultry industries
Author(s) -
Harold L. Goodwin,
Rimma Shiptsova
Publication year - 2002
Publication title -
the international food and agribusiness management review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.474
H-Index - 35
eISSN - 1559-2448
pISSN - 1096-7508
DOI - 10.1016/s1096-7508(02)00116-7
Subject(s) - food safety , critical control point , business , hazard analysis and critical control points , poultry farming , hazard analysis , agribusiness , welfare , service (business) , food service , agricultural economics , agricultural science , marketing , agriculture , economics , engineering , food science , environmental science , medicine , ecology , chemistry , biology , veterinary medicine , market economy , aerospace engineering