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The anatomy of the posterolateral aspect of the rabbit knee
Author(s) -
Crum Joshua A.,
Laprade Robert F.,
Wentorf Fred A.
Publication year - 2003
Publication title -
journal of orthopaedic research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 155
eISSN - 1554-527X
pISSN - 0736-0266
DOI - 10.1016/s0736-0266(02)00250-4
Subject(s) - anatomy , biceps femoris muscle , medicine , medial collateral ligament , biceps , ligament , fibula , tibia , articular capsule of the knee joint , knee joint , surgery
The purpose of this study was to determine the anatomy of the posterolateral aspect of the rabbit knee to serve as a basis for future in vitro and in vivo posterolateral knee biomechanical and injury studies. Twelve nonpaired fresh‐frozen New Zealand white rabbit knees were dissected to determine the anatomy of the posterolateral corner. The following main structures were consistently identified in the rabbit posterolateral knee: the gastrocnemius muscles, biceps femoris muscle, popliteus muscle and tendon, fibular collateral ligament, posterior capsule, ligament of Wrisberg, and posterior meniscotibial ligament. The fibular collateral ligament was within the joint capsule and attached to the femur at the lateral epicondyle and to the fibula at the midportion of the fibular head. The popliteus muscle attached to the medial edge of the posterior tibia and ascended proximally to give rise to the popliteus tendon, which inserted on the proximal aspect of the popliteal sulcus just anterior to the fibular collateral ligament. The biceps femoris had no attachment to the fibula and attached to the anterior compartment fascia of the leg. This study increased our understanding of these structures and their relationships to comparative anatomy in the human knee. This knowledge of the rabbit's posterolateral knee anatomy is important to understand for biomechanical and surgical studies which utilize the rabbit knee as a model for human posterolateral knee injuries. © 2003 Orthopaedic Research Society. Published by Elsevier Science Ltd. All rights reserved.