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Orange juice decreases the oral bioavailability of ivermectin in healthy volunteers
Author(s) -
Vanapalli S. R.,
Chen Y.,
Ellingrod V. L.,
Kitzman D.,
Lee Y.,
Hohl R. J.,
Fleckenstein L.
Publication year - 2003
Publication title -
clinical pharmacology and therapeutics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.941
H-Index - 188
eISSN - 1532-6535
pISSN - 0009-9236
DOI - 10.1016/s0009-9236(03)90702-8
Subject(s) - bioavailability , ivermectin , orange juice , pharmacology , clinical pharmacology , chemistry , medicine , food science , veterinary medicine
Clinical Pharmacology & Therapeutics (2003) 73 , P94–P94; doi: